Cheesy Chicken Crescent Sandwiches

These little sandwiches are really great because they are warm, cheesy and a crunchy explosion of flavor in your mouth when they come out of the oven.

Ingredients -

1 Cup Cooked Chicken (cubed)
1/4 Teaspoon Instant Onion (minced)
1/8 Teaspoon Fresh Cracked Black Pepper
3/4 Cup Cheddar Cheese (shredded)
2 Tablespoons Pimiento (chopped)
1/3 Cup Sour Cream
1 Can Refrigerated Crescent Dinner Rolls
1 Egg (slightly beaten)

Preparation:

1. Heat the oven to 375.

2. Combine the cubed chicken with the onion, pepper, cheese, pimiento, egg, sour cream in a medium bowl and mix well.

3. Separate the crescent dough into 4 rectangles and firmly press the perforations to seal.

4. Spoon 1/2 cup of the chicken mixture onto one end of each rectangle.

5. Fold half of the dough over mixture and press edges to seal.

6. Place on an ungreased cookie sheet and brush with egg.

7. Bake them for 13 to 18 minutes or until they are golden brown.

Cooking Tip

Turkey

If you don’t like chicken you can always use cubed turkey as well. Also if you don’t have time to cook the chicken grocery stores have made it so convenient they have made cooked and cubed chicken and turkey so they have done all the work for us. Love them for when I’m in a hurry.

Cooking Tip

Onion

If you really want to kick this sandwich up a notch use real onion instead of instant onion. Fresh ingredients are always tastier than dried.