Open Face Hot Chicken and Swiss Melt

This is a great recipe for an all American barbecue sandwich. Ground beef and onions are sautéed together until the meat is browned and juicy.

Ingredients -

4 ounces French Bread, sliced diagonally in 4 pieces
4 (4 ounces) Boneless, Skinless Chicken Breast Halves, rinsed and patted dry
1/2 cup finely chopped Green Onion
2 ounces Swiss Cheese
2 tablespoons plus 2 teaspoons Light Mayonnaise
2 tablespoons Dijon Mustard
1 teaspoon Dried Oregano Leaves
2 cups Mixed Spring Greens

Preparation:

1. Lightly toast bread slices under broiler.
2. Spray large non-stick skillet with cooking spray.
3. Heat over medium high heat.
4. Add chicken breasts to skillet. Sauté 4 minutes, turn sauté 4 more minutes.
5. Remove chicken from stovetop. Top with chopped green onion and Swiss cheese.
6. Cover skillet and allow chicken to rest and cheese to melt.
7. Add mayonnaise, Dijon mustard, and dried oregano leaves, to small bowl.
8. Spread on toasted bread slices.
9. Arrange mixed spring greens over spread.
10. Top with chicken.

Cooking Tip

Sandwich Tip

The key to the perfect sandwich is to start with the best and most fresh ingredients that you can find.

Cooking Tip

Serving Suggestion

If you would prefer a salad instead of a sandwich, make this recipe. Add more mixed greens and just serve it with a side of buttered French Bread.