|
1. In a crock pot combine peppers, onion, sausages, vinegar, thyme and pepper.
2. Cook on high 3 hours or low 6 hours.
3. Remove peppers and sausages from the crock pot and set aside.
4. Keep warm.
5. Heat the broiler.
6. Pour the liquid from crock pot into a saucepan.
7. Whisk in the mustard and cornstarch.
8. Bring it all to a boil and boil approximately 1 minute or until thickened.
9. Slice the rolls almost all the way through lengthwise.
10. Place them on a baking sheet cut side up under the broiler for 2 minutes or until they are toasted.
11. Cut the sausages diagonally into 1/2 inch thick slices.
12. Stir them back into the pepper mixture.
13. Place 1 cup of the sausage mixture on each of the rolls.
14. Drizzle each of the sandwiches with 2 tablespoons of the sauce.
15. Reserving the remaining sauce for dipping.
16. Serve immediately.
|
