Turkey Burgers With Olives And Feta

These burgers are so delicious and a healthier version of a regular version. The olives and feta give them a burst of flavor that I know you are going to enjoy very much.

Ingredients -

1 Pound Ground Turkey
1/3 Cup Crumbled Feta Cheese
3 Tablespoons Black Olives (pitted, coarsely Chopped)
1 1/2 Teaspoons olive oil
1 Small Garlic Clove (minced)
1/2 Teaspoon Rosemary
1/2 Teaspoon Kosher Salt
1/2 Teaspoon Fresh Cracked Black Pepper
4 Crusty Sandwich Rolls (halved horizontally)

Preparation:

1. Prepare barbecue grill on medium-high heat.

2. Brush the grill rack with olive oil.

3. Gently mix the turkey, feta, olives, olive oil, garlic, rosemary, salt, and pepper in a medium bowl.

4. Form into 4 patties about 1" thick.

5. Brush with olive oil and sprinkle with salt and pepper.

6. Grill burgers until charred on both sides and cooked through which is approximately 5 minutes on each side.

7. Grill cut side of sandwich rolls until toasted which is approximately 2 minutes.

8. Put your burgers together and enjoy!

Cooking Tip

Mayonnaise

I like, love and live for mayonnaise so if you are like me go ahead and add some to your sandwich it’s a great little addition.

Cooking Tip

Barbecue

These are great to do at a barbeque instead of the traditional hamburger. It also makes you look special showing up with these great ingredients. You’ll wow your friends.