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1. Place 4 slices of bread on a work surface and spread each with 2 tsp mustard.
2. Divide the turkey and cheese over each bread slice.
3. Top each with 3 pieces of basil and the remaining bread slices.
4. In a shallow dish, beat eggs, milk, cayenne and nutmeg.
5. Heat a skillet.
6. Add 1 tablespoon butter, when foamy, dip 2 of the sandwiches in the egg mixture and add to the skillet.
7. Cook for 4 minutes per side or until nicely browned.
8. Remove the sandwiches from the skillet and keep warm.
9. Reduce heat and repeat with the remaining butter and sandwiches.
10. Server the sandwiches immediately.
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